A tart amber beer inspired by the rustic farmhouse ales of French Flanders, particularly those brewed by Brasserie Thiriez in Esquelbecq — one of our favorite breweries in the world. Naturally occurring wild yeasts from the Texas Hill Country impart a sense of place to this unfiltered, unpasteurized, 100% bottle conditioned beer.
Packages : 750ml bottles
Category : Stainless Steel Fermented
ABV : % FG : IBU : 25
Water : Hill Country Well Water
Grains : Vienna Malt, Munich Malt, Pilsner Malt
Hops : Perle
Fermentation : Farmhouse Yeast, Native Yeast and Souring Bacteria from the Texas Hill Country
Last Release : Batch 3, bottled 7/6/2015 & 7/7/2015
Contains no animal products
late 14c., "to have a certain weight," from stressed form of Old French peser "to weigh, be heavy; weigh down, be a burden; worry, be a concern," from Vulgar Latin *pesare , from Latin pensare "to weigh carefully, weigh out, counter-balance," frequentative of pendere (past participle pensus ) "to weigh" (see pendant ). For form evolution from Latin to French, see OED. Meaning "to place in equilibrium" is from 1630s (cf. equipoise ). Passive sense of "to be ready" (to do something) is from 1932. Related: Poised ; poising . In 15c. a poiser was an official who weighed goods.
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